Trouw Nutrition Indonesia is FAMI QS Certified
Press release
IntelliOpt: Trace Mineral yang Presisi
Product launch
Trouw Nutrition Indonesia and UGM Creating Future Leaders in the Animal Husbandry Field
Press release
Trouw Nutrition Indonesia cooperates with the Faculty of Animal Husbandry, Gadjah Mada University (UGM). This cooperation aims to create future leaders in the field of livestock, innovation collaboration, academic activities, etc.
Solving Raw Material Crisis - Jefo and Trouw Nutrition Indonesia’s commitment to consolidate its precision nutrition supplier status
Press release
Feed Milling Processes for Sustainability in a Post-Covid Era with Charles Stark, Ph.D.
Sustainability
Trouw Nutrition Indonesia invited Charles Stark, Ph.D. from Kansas University, U.S.A as a speaker to discuss Feed Milling Processes for Sustainability in a Post-Covid Era.
Intellibond C: Improving Performance and Production of Monogastric animals (Swine and Poultry) - a Webinar with Professor Hans Stein from Illinois University, USA
Innovation
Trouw Nutrition Indonesia invited Professor Hans Stein from Illinois University, USA, who has received numerous honors and awards for his research and academics dedicated to swine nutrition.
Masterlab Asia by Trouw Nutrition Indonesia Spoke at USSEC's Feed Quality Workshop 2021
R&D
Seventy staff and managers of quality assurance divisions, formulators, nutritionists, researchers, plant managers from numerous feed mills located all over Indonesia attended USSEC's Feed Quality Workshop on August 25, 2021.
Read Our President Director’s Profile
People
Wully Wahyuni, as the first Indonesian and female leader of Trouw Nutrition Indonesia was interviewed by Agrina Magazine, an Indonesian national magazine which focuses on agribusiness.
Heat Stress, Worry Less!
Innovation
In August, Trouw Nutrition Indonesia held another episode of Trouw Nutrition Indonesia Knowledge Series. This time, we invited Harmen-Jan Platvoet, Senior Technical Specialist Poultry, Trouw Nutrition, to talk about “How to Survive the Hot Summer and Make Money” and Eko Prasetio, Indonesian broiler consultant to discuss “The Critical Control Points of Monitoring Broiler Performance during Dry Season”.