News and events

Trouw Nutrition Indonesia invited Charles Stark, Ph.D. from Kansas University, U.S.A as a speaker to discuss Feed Milling Processes for Sustainability in a Post-Covid Era.

Trouw Nutrition Indonesia invited Professor Hans Stein from Illinois University, USA, who has received numerous honors and awards for his research and academics dedicated to swine nutrition.

Seventy staff and managers of quality assurance divisions, formulators, nutritionists, researchers, plant managers from numerous feed mills located all over Indonesia attended USSEC's Feed Quality Workshop on August 25, 2021.

Wully Wahyuni, as the first Indonesian and female leader of Trouw Nutrition Indonesia was interviewed by Agrina Magazine, an Indonesian national magazine which focuses on agribusiness.

In August, Trouw Nutrition Indonesia held another episode of Trouw Nutrition Indonesia Knowledge Series. This time, we invited Harmen-Jan Platvoet, Senior Technical Specialist Poultry, Trouw Nutrition, to talk about “How to Survive the Hot Summer and Make Money” and Eko Prasetio, Indonesian broiler consultant to discuss “The Critical Control Points of Monitoring Broiler Performance during Dry Season”.

When working remotely, keeping a team connected while physically distanced is a real challenge. Trouw Nutrition Indonesia & Skretting Indonesia, under Nutreco held an online activity with the whole employees in order to celebrate Indonesia Independence Day and also to increase employee engagement on August 18, 2021.

Trouw Nutrition Indonesia received Trouw Nutrition Operations Award 2020 with the category cluster Asia.

Trouw Nutrition Indonesia invited Professor Hans Stein from Illinois University, USA, who has received numerous honors and awards for his research and academics dedicated to swine nutrition.

Amid surge cases of COVID-19 in Indonesia, Trouw Nutrition Indonesia's employees and family members received COVID-19 vaccination on the last week of June 2021 at JIExpo Kemayoran, Jakarta.