Feed Milling Processes for Sustainability in a Post-Covid Era with Charles Stark, Ph.D.

Trouw Nutrition Indonesia invited Charles Stark, Ph.D. from Kansas University, U.S.A as a speaker to discuss Feed Milling Processes for Sustainability in a Post-Covid Era. The 1,5 hour webinar was attended by 71 participants from across the globe. The webinar took place on 18 Nov 2021, and talked about challenges in the feed industry, economics of sustainability, alternative ingredients, monitoring process. We hope through this webinar our stakeholders could evaluate and implement local sustainability and perform a proper way of business to retain profit in the post-COVID era.