Salmonella control

Salmonella can have a significant effect on broiler performance, broiler health and meat quality. To comply with legal and commercial standards, the prevalence of Salmonella needs to be minimised as early as possible in the broiler production chain.

Our integrated and holistic approach, focusing on feed, farm and health, provides a solid basis to protect broilers from Salmonella colonisation and invasion and reduce its transmission through the entire production chain.