Broiler house Broiler house

Antimicrobial reduction in broilers

Reducing reliance on antimicrobials is crucial in tackling the challenge of antimicrobial resistance. Limiting preventable antibiotics allows essential antibiotics to remain effective when needed to support broiler and human health. The emphasis on this matter is further heightened through the increasing demand for antibiotic-free broiler meat, as a result of increased awareness of the associated risks.