Will antibiotic reduction in broilers lead to higher mortality?

Antimicrobial resistance is a growing concern for both humans and animals worldwide. In broiler farming, there's been a sustained rise in antibiotic usage over the years, leading to the development of resistance and impacting animal health and mortality. Our expert Dr. Barbara Brutsaert, Global Programme Manager answers the most critical question “Will Antibiotic Reduction in Broilers Lead to Higher Mortality??” in the next episode of our podcast series.