Organic acids can support antibiotic reduction strategies with a consistent anti-bacterial effect
Innovation
Trouw Nutrition Latest News and Articles of year 2017
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An improved manufacturing method for handling, precision and uniformity in feed additives
Innovation
We need a change in the mind-set of the industry, collaboration with experts and education to reach antibiotic reduction
Sustainability
Hydroxy trace minerals show heavier carcass weights compared to sulphate-fed broilers
R&D
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Trouw Nutrition opens new calf and beef research facility in the Netherlands
Press release
State-of-the-art research facility to accelerate global innovation in ruminant nutrition
Boxmeer, the Netherlands
Trouw Nutrition, the global leader in innovative feed specialities, calf milk replacers, premixes and nutritional services for the animal nutrition industry, has today opened its new Calf & Beef Research Facility, close to Boxmeer, in the Netherlands.
With state-of-the-art infrastructure and equipment, this new facility will engage in advanced studies alongside the group's two existing dairy facilities in Boxmeer and Burford, Canada, to accelerate innovation in ruminant nutrition.