Feeding the Future

In a world with limited natural resources and a growing population, we want to use our scale and the power of innovation to lead the change towards more circular and renewable food production methods, with care and consideration for the people and nature that make them possible.

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About Trouw Nutrition

We have a 90-year history of dedication to innovation and deep experience in developing smarter and more sustainable ways of raising healthy farm animals and companion animals. Our broad portfolio of feed specialties, feed additives, premixes and nutritional models and services, along with our ever-increasing expertise in feed, farm and health make us a one-stop-shop with limitless opportunities to create tailored, integrated solutions suited to each customer’s local situation. And we are everywhere our customers need us, with a presence in 105 countries. We believe the power of nutrition and good farm management can transform our industry – and even our planet. So, we are challenging how the feed-to-food chain works today, to create a brighter future, from planet to plate.

News and articles

3D Approach to Mycotoxin Risk Management in Livestock and Poultry

Feed Safety
Livestock and poultry feeds and its raw materials are susceptible to fungal/mold colonization. Major plant-based animal feed raw materials around the world include maize, wheat, broken rice, millets, soybean meal, sunflower meal, rapeseed meal, rice bran, wheat bran, and DDGS. Due to the shortage of conventional raw materials, many by-products are used in feed today at different levels of inclusion. Such by-products unfortunately have proven to contain higher concentrations of mycotoxins as compared to their parent grains as mycotoxins tend to concentrate on outer portion of grains. This factor coupled with long rearing period of animals make them more susceptible to mycotoxicosis.
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Feed Techno School 2021

Feed Safety
Trouw Nutrition Asia Pacific organised the Feed Techno School 2021 online webinar on May 11-12 with the audiences from over 20 countries. Participants learned & discussed feed milling challenges & innovations by taking a journey on ‘Uncover your feed ingredients’ and ‘Engineer your formula’ through guest speakers - Ernst Nef, Freelance Consultant in Feed Milling & Feed Processing from Switzerland, Ester Vinyeta Punti, Global Nutrition & Formulation Manager at the innovation team of Trouw Nutrition, Spain and Dr. Prince Nanda, Trouw Nutrition’s Global ‘Feed Safety’ Program Manager working in The Netherlands.
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Challenges and solutions of feed raw material treatment under Asian conditions

Feed Safety
Humidity and precipitation are ongoing challenges for animal feed raw materials especially during the Asian region’s annual wet season (May to October). Proper storage of raw ingredients and processed feeds is required to support feed safety, stability and quality. Trade is another consideration. Bans on corn imports in some Asian countries increases the need to maintain a high level of quality for feed raw materials. Protecting and preserving valuable nutrients supports optimal feed quality, thereby animal nutrition and growth.