The Importance of Toxo
Managing mycotoxin exposure is essential for safeguarding broiler chickens throughout their 70-week production cycle. Mycotoxins, toxic compounds produced by certain molds, can have devastating effects on broilers, leading to reduced feed intake, stunted growth, compromised gut health, and weakened immunity. These toxins can also increase feed conversion rates (FCR) and mortality, significantly impacting overall production efficiency and profitability. Ensuring the health and productivity of your broiler flock requires vigilant monitoring and effective management strategies to minimize the risks associated with mycotoxin contamination.
To protect broilers from the harmful effects of mycotoxins, we recommend Toxo from Selko. Toxo is specifically designed to bind and deactivate mycotoxins in feed, thereby reducing their impact on broiler health and performance. By integrating Toxo into your mycotoxin management plan, you can help maintain optimal feed intake, support gut health, and enhance the immune response of your flock, ultimately leading to better growth rates and improved overall production outcomes.
Trust Toxo to be a key part of your strategy in safeguarding your broilers against mycotoxin-related challenges.
Checkout this video!
Dr. Swamy Haladi is highlighting the role of masked and emerging mycotoxins and how these can interfere mycotoxin diagnosis. Masked mycotoxins are hard to detect due to them being in bound form. The risk of these bound mycotoxins is that they can be released in the intestine of animals, affecting their health and performance.
Download the latest mycotoxin risk alert here. Stay tuned, because each month you can download a new alert here.