Managing piglet weaning

 

 

 

Managing piglet weaning

In conventional farming systems, piglets are weaned between 3-4 weeks of age. At this age, piglets suffer from changes in environment, diet and social surroundings. Proper management is crucial for limiting the impact of these changes on piglet's health and performance. Inadequate weaning management often results in maladaptive behaviour, digestive disorders and suboptimal growth.

How to recognise

Suboptimal piglet performance after weaning, high incidence of post-weaning diarrhoea, elevated post-weaning mortality and other health-related issues in the nursery phase are signs of inadequate weaning management.

The impact on the farmer

Suboptimal piglet performance in the nursery phase leads to lower weight piglets and ultimately to grower-finisher pigs with reduced growth performance.

By paying close attention to weaning management and using an approach that integrates feed, farm management and health, any negative impacts of weaning on piglet health and performance can be reduced.

Our offering in weaning management

  • Milkiwean Efficient Start

    Milkiwean Efficient Start

    Milkiwean Efficient Start supports your piglets’ health development with maximum productivity and minimum wastage, so you can enjoy higher ROI and continue to grow your business.

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  • Milkiwean Best Start

    Milkiwean Best Start

    Milkiwean Best Start stimulates maximum feed intake to achieve the highest growth.

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  • Milkiwean Vital Start

    Milkiwean Vital Start

    Milkiwean Vital Start feeding programme is designed for professional farmers who face health challenges on the farm and would like to optimally support their piglets' development during the complex weaning process.

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