
NutriOpt Optimal Performance (Swine Model)
Better predict the herd performance and calculate the economic impact of several feeding strategies.
Feed can account for more than 70% of a pig producer’s cost, so every feed related decision can have a significant impact on profit margins.
The nutritional value of feed ingredients can be highly variable and fluctuate from batch to batch. When not properly managed, these fluctuations are likely to impact sow performance and profitability.
Based on extensive research, Trouw Nutrition has developed Near Infrared Spectroscopy (NIR) calibration lines and nutritional databases to analyse and calculate the nutritional value of feed ingredients accurately, quickly and economically. Our NIR solutions optimise grower-finisher diets to deliver superior performance. These include:
Do you know what you feed? The NutriOpt Swine Model (Watson) allows you to correctly estimate the nutritional value of ingredients, allowing for precision feeding. Preventing unbalanced feed formulation is critical, as it can potentially cause losses in animal efficiency, performance, health and negatively impact your profitability.
The safety and quality of raw materials and final feed is the basis of every feed producer’s value proposition. Microorganisms can negatively influence feed quality. Applying additives to the feed helps preserve its ingredients and subsequently the final feed and may even prolong product shelf life.