
How to recognise
Social stress can be recognised via aggression or results of aggression, such as wounds or failing to visit feeding stations sufficiently.

The impact on the farmer
The negative impact of high levels of social stress in the barn can be seen in lower production, less efficient use of feed and increased incidence of disease.
Sound management of a pig’s housing, climate, feed and water is critical to preventing the animal’s stress and keeping them as comfortable as possible.